Title: Nippy Cheese Log
Categories: Diabetic Appetizer Cheese Dip
Yield: 8 Servings

1	c	Edam cheese; shredded
1/2	c	Cottage cheese; well mashed
1/4	c	Cheddar cheese; shredded
1/4	c	Parmesan cheese;
1/3	c	Parsley; chopped
1/4	ts	Garlic powder;
1/4	ts	Paprika;
	pn	Chili powder;
2	dr	Hot pepper sauce;

Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well (A food processor works well). Form into a log; roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving.

Makes 8 servings Each serving = 2 Tablespoons 1 protein choice 1/2 fat/oil choice 1 g carbohydrate 8 g protein 6 g fat 380 kilojoules 90 calories Posted by Jane Knox

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